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Lunch

Lunch is served Tuesday - Sunday from 11am - 2pm. Menu items are subject to change.

  • One Two Three Shrimp

    Jumbo white shrimp served in a family recipe glaze served over jasmine rice.

    $6.00

  • Chicken Agar Salad

    Free-range shredded chicken, julienned cucumber, agar-agar, soy dressing

    $6.50

  • Baked Mac & Cheese

    Farfalle tossed in a gruyere mornay sauce topped with Japanese panko crumbs.

    $7.00

  • Organic Beet Salad

    Poached beets, red wine vinaigrette, himilayan pink salt, micro greens.

    $5.00

  • Steamed Mussels

    1/2 pound of PEI mussels served in a saffron coconut milk broth with Thai chiles and Chinese chorizo topped with fresh herbs.

    $7.00

  • Sweet Potato Gnocchi

    Handmade sweet potato gnocchi served on a bed of shaved ham, carmelized onions, and mushroom duxelles topped with a sage brown butter sauce.

    $7.00

  • Apple Salad

    Local apples, field greens, currants, blue cheese crumbles, walnuts, cider vinaigrette.

    $6.50

  • Thai Okra

    Crispy okra served with a thai chile sauce

    $6.00

  • Shrimp and Grits

    Jumbo white shrimp, venison blueberry sausage, red onions, okra, togarashi, piquillo peppers, stoneground grits.

    $7.00

  • Prosciutto Arugula Salad

    organic baby arugula, crispy prosciutto, nicoise olives, Firefly Farms Allegheny Chevre, balsamic vinaigrette.

    $7.00

  • Duck Confit Spring Roll

    crispy feiulles de brick, housemade duck confit, asian mushrooms, Chinese cabbage

    $7.00

Lunch sandwich
  • Grass-Fed Black Angus Beef Burger

    1/3-pound Buffalo Ridge Farmsburger beef burger with truffle mayo, pickles, and crisp lettuce, served with beer battered fries. With Cheddar or Blue cheese, add $1.

    $11.00

  • Dr. Pepper Ribs

    Togirashi rubbed baby back ribs, slow-braised in a dr pepper broth.

    $17.00

  • Bulgogi Wrap

    Sweetly marinated ribeye thinly sliced served with kimchee puree and Bibb lettuce wraps.

    $15.00

  • Panko Chicken Sandwich

    Fried chicken breast with truffle mayo, pickles, and crisp lettuce, served with fries. (With Cheddar, American or Blue cheese, add $1.)

    $11.00

  • Grilled Free-Range Chicken Salad

    Mesclun, cherry tomatoes, cucumbers, fresh onions, crispy shallots, red wine vinaigrette.

    $10.00

  • Crab Cake Sandwich

    4-ounce crab cake, pickled slaw, sriracha mayo served with fries.

    $16.00

  • Pulled Pork BBQ

    Slow braised Baker pork shoulder shredded, housemade bbq sauce, beer battered fries.

    $12.00

  • Ponzu Fish

    Grilled whole fresh fish, fried rice and ponzu sauce.

    $16.00

  • Rice Bowl

    Baker Berkshire pork belly, grilled SPAM, scallions, kimchi, sunny-side up egg.

    $16.00

  • Mochi Delight

    Premium ice cream surrounded by sweetened rice flour, choose from mint oreo pistachio, chocolate peanut butter, raspberry white chocolate.

    $5.00

  • Oh Emm Gee Delicious

    Flourless chocolate cake topped with chocolate ganache, served with vanilla bean ice cream.

    $6.00

  • Carnival Funnel Cake

    Handmade funnel cake served with vanilla bean ice cream.

    $6.00

  • Chocolate Dumpling

    Deep fried dumpling filled with melted chocolate ganache served with vanilla bean ice cream.

    $6.00

  • Yuzu Lime Pie

    East Asian citrus fruit melded with classic lime pie, graham cracker crust.

    $6.00

Dessert