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Dinner

Dinner is served daily from 5pm - 10pm.

  • Pan-Fried Potstickers

    Handmade pork chive potstickers, pan-fried served with sweet soy vinaigrette.

    $6.00

  • One Two Three Shrimp

    Jumbo white shrimp served in a family recipe glaze served over jasmine rice.

    $6.00

  • Baked Mac & Cheese

    Farfalle tossed in a gruyere mornay sauce topped with Japanese panko crumbs.

    $7.00

  • Organic Beet Salad

    Poached beets, red wine vinaigrette, himilayan pink salt, micro greens.

    $5.00

  • Steamed Mussels

    1/2-pound of PEI mussels served in a saffron coconut milk broth with Thai chiles and Chinese chorizo topped with fresh chopped parsley.

    $7.00

  • Apple Salad

    Local apples, field greens, currants, blue cheese crumbles, walnuts, cider vinaigrette.

    $6.50

  • Thai Okra

    Crispy okra served with a thai chile sauce

    $6.00

  • Shrimp and Grits

    Jumbo white shrimp, venison blueberry sausage, red onions, okra, togarashi, piquillo peppers, stoneground grits.

    $7.00

  • Prosciutto Arugula Salad

    organic baby arugula, crispy prosciutto, nicoise olives, Firefly Farms Allegheny Chevre, balsamic vinaigrette.

    $7.00

  • Duck Confit Spring Roll

    crispy feiulles de brick, housemade duck confit, asian mushrooms, Chinese cabbage

    $7.00

Steak
  • Bulgogi Wrap

    Sweetly marinated ribeye thinly sliced served in a pita wrap topped with kimchee puree.

    $15.00

  • Dr. Pepper Ribs

    Togirashi rubbed baby back ribs, slow-braised in a dr pepper broth.

    $17.00

  • Grilled Free-Range Chicken Salad

    Organic seasonal greens tossed with heirloom cherry tomatoes, cucumbers, fresh onions, and crispy shallots served with house vinaigrette.

    $12.00

  • Pulled Pork BBQ

    Slow-braised Baker pork shoulder, housemade bbq sauce, beer battered fries.

    $12.00

  • Ponzu Fish

    Grilled whole fresh fish, fried rice and ponzu sauce.

    $16.00

  • Dry Aged Steak Frites

    Grilled 10 ounce dry aged NY Strip, crisp battered fries.

    $23.00

  • Lump crab and asparagus mac and cheese

    Lump crab and sliced asparagus, farfalle, mornay sauce, herb panko crust.

    $

  • Rice Bowl

    Baker Berkshire pork belly, grilled SPAM, scallions, kimchi, sunny-side up egg.

    $

  • Barramundi

    Fresh 1/2 pound barramundi filet, ginger scallion sauce, fresh radishes.

    $17.00

  • Mochi Delight

    Premium ice cream surrounded by sweetened rice flour, choose from mint oreo pistachio, chocolate peanut butter, raspberry white chocolate.

    $5.00

  • Oh Emm Gee Delicious

    Flourless chocolate cake topped with chocolate ganache, served with vanilla bean ice cream.

    $6.00

  • Carnival Funnel Cake

    Handmade funnel cake served with vanilla bean ice cream.

    $6.00

  • Chocolate Dumpling

    Deep fried dumpling filled with melted chocolate ganache served with vanilla bean ice cream.

    $6.00

  • Yuzu Lime Pie

    East Asian citrus fruit melded with classic lime pie, graham cracker crust.

    $6.00

Dessert